- SGA releases 2018-19 election results
- Public Safety Officer Invents ‘Hooked on Baby’
- Get Cultured
- Health center to host group therapy sessions
- Students’ families displaced after Massachusetts fires on Thursday
- Poppin’ fall films
- Serena’s struggle with sexism
- Local Hot Spot: Roost
- AJR burned Fall Fest down
- Flint takes the stage
All posts tagged "chartwells"
The QU Farmers Market makes a comeback
For the first time in three years, the Farmers Market reopened to students. The event was on Friday, April 20 and lasted from 11 a.m. to 4 p.m. and sponsored many vendors throughout the day, including a...
- Posted April 24, 2018
A week without waste
The word “sustainability” seems to be thrown around a lot these days. It’s painted on the wall of the café and it lines the single-stream recycling bins in nearly every building on campus. What is the Quinnipiac...
- Posted April 3, 2018
Quinnipiac and Chartwells partner up for One Million Acts of Good campaign
Quinnipiac organizations and Chartwells teamed up to contribute to the One Million Acts of Good movement on Feb. 28. A station was set up in the Upper Cafe across from Revolution Noodle and Sushi from 2 to 4...
- Posted March 6, 2018
Students cheat Chartwells
Chartwells aims to provide students with a satisfactory dining experience at their home away from home. However, within the past few years Chartwells has come to realize that many students take advantage of this experience. “There is...
- Posted February 20, 2018
Chartwells changes satisfy community cravings
With the new academic year, Quinnipiac’s food service provider, Chartwells, has gone out of its way to improve the dining experience on the Quinnipiac campuses with free food, pop up events and more. There have been several...
- Posted November 14, 2017
Starbucks, sushi and sandwiches
Whether it’s for breakfast, lunch or dinner, thousands of students make their way to Café Q every day to indulge in the various options available to them. Those options will be expanded this semester, with the addition...
- Posted August 29, 2017
Student helps raise money for Chartwells employee fighting cancer
Quinnipiac students see her everyday while checking out at the caf, but some may not know the internal struggles that Chartwells employee Leyanda DaSilva is facing. In 2014, DaSilva was diagnosed with breast cancer. After many rounds...
- Posted August 5, 2017
University announces dining changes for fall semester
After numerous rumors circulating throughout the student body, Chartwells and the University officially announced the changes that will be made in dining on-campus throughout the fall 2017 semester on April 10. There will be more options for...
- Posted April 12, 2017
Java John returns
The infamous Cafe Q cashier, most commonly known for his one liner, “Tap it,” John Raccio, is back behind the register as of Monday, Jan. 23, just in time to welcome students back for the spring semester....
- Posted January 25, 2017
Wreck: Where is Java John?
As we all know, there have been many changes to the cafe this year. Some changes are good: a dedicated smoothie station, healthy options at G8 and the ability to have quesadilla every day of the week....
- Posted October 12, 2016
Chatting with Chuck Comic
- Posted October 6, 2016
Cafe Q renovates dining halls
Café Q, otherwise known as the Mount Carmel dining hall, received several major renovations this year to improve the overall appeal for its students and staff, according to the District Manager of Chartwells Dining Services Chuck Couture....
- Posted September 7, 2016
Chartwells donates to QU301 service trip
Chartwells recently donated $1,000 to the QU 301 program on March 30, 2016. The program is a class that sends students to other parts of the world for charitable work during school breaks. A total of $2,000...
- Posted April 27, 2016
Wreck: Kiosk chaos
Dear Chartwells, The all-day smoothie line in the cafe was the best thing to ever happen to me. I am a picky eater and also a vegetarian, so seeing a station that incorporated fresh fruit made me...
- Posted April 26, 2016