- Quinnipiac men’s basketball unveils non-conference slate
- Quinnipiac women’s basketball announces non-conference schedule
- New QCards show more face and less branding for easier identification
- President Judy Olian to ‘shape Quinnipiac’s bright future’ with students
- Quinnipiac men’s ice hockey releases 2018-19 schedule
- Sleeping Giant State Park closed indefinitely after tornado damage
- Quinnipiac partners with People’s United Bank
- Quinnipiac baseball secures 2-1 series win against Niagara
- Former Quinnipiac men’s ice hockey player Connor Clifton signs with the Boston Bruins
- Quinnipiac Avenue explosion
Hold the tomatoes
Icy winter leaves salad bar short on tomatoes
Freshman Genevieve Bregoli goes through the salad line in Café Q for her lunch. She puts on lettuce, cucumbers, carrots, black olives, and chicken. But one thing is missing: tomatoes.
“My salads just aren’t complete without the tomatoes,” Bregoli said.
The salad bar’s missing fruit (yes, fruit) is an issue for restaurants and distributors nationwide.
Leann Spalding, associate director of dining services, identified a national shortage and said there were only “poor quality” tomatoes available to Chartwells. While they are absent from the salad bar, she said there are still tomatoes served at Coyote Jack’s Grill and the deli in Café Q.
The missing tomatoes have to do with December and January’s freezing temperatures in the southern United States and Mexico, according to major produce distributor Fresh Point.
“Some fields in Central Florida are seeing virtually 100 percent losses,” read a Fresh Point release during the height of Florida’s cold temperatures in December.
Photo credit: Charlotte Greene