- Column: Another game, another hero
- Quinnipiac women’s basketball advances to Sweet 16
- Harvard ends Quinnipiac men’s ice hockey season in Lake Placid
- Quinnipiac women’s basketball prepares for NCAA Tournament
- Chronicle Sports Staff makes March Madness picks
- Multicultural Suite to open in Student Center
- Assistant director of OFSL to resign on March 10
- GSA hosts peaceful protest for transgender rights
- Sherman Ave building to be new QU theater
Letter to the Editor: Article raised awareness
I was pleased to read Carole Ann Kinnaw’s feature on Quinnipiac students opting for healthy and humane foods (“Saving the earth one bite at a time,” March 26). Many of today’s factory farming practices are notoriously abusive.
Calves are often taken from their mothers immediately after birth and tethered for the rest of their lives in veal crates so small they can hardly move. Egg-laying hens are confined in such restrictive cages that they cannot even spread their wings. Female pigs suffer in metal cages that are barely larger than their own bodies. Students can learn more about enjoying animal-friendly foods at humanesociety.org/recipes.
Factory Farming Campaign The Humane Society of the United States